For quite a few years now I've been making gingerbread ornaments for our family room tree. They keep their scent for a couple of years and they're so easy to make!
There are only two ingredients to buy. The recipe is simple because the ratio is 1 to 1.....1 cup of cinnamon 1 cup of applesauce. Easy peasy. You can make as many or as few as you want. This year I made the recipe using 3 cups of cinnamon and 3 cups of applesauce and I wound up with 28. I found that my little guys from last year were still very fragrant and only a handful of the them were broken.....so I needed only a few for the tree this year.
Mix the two ingredients together just as you would for cookie dough . Remember, these aren't cookies......it won't hurt you obviously to eat them, but they don't taste very good because there's not enough sugar in the applesauce. Mix well. It will probably seem a little sticky to you so before you go to the next step.........and this is the fun part.............
powder your hands with cinnamon.
Turn the dough out onto a cinnamon-dusted cutting board or sheet. Pat out to about a third-inch thickness.
Using a gingerbread man cookie cutter cut out each ornament and place carefully on a sheet of waxed paper
When you're finished cutting them out, take a big fat pencil eraser and poke a hole in the head. This is so that when they're dry you can take a length of red or green ribbon ( about an inch and a half piece) and make a loop for them to hang from.
Here they are on my kitchen counter where they'll stay for the next 3 days to dry. Give them at least that long to dry.....here in Phoenix with our dry air it takes about that long. In other more humid climates it may take a day or two longer.
The finished product. These little guys are from last year. When Christmas is over I usually keep them in a tin or box cushioned with tissue paper and they will be ready for next year.
Believe me.......any room you hang these in will smell heavenly! So Christmasy!!!